We’re passionately focused on sourcing local produce, products, game, seafood and spirits.
Bacalao has 4 cozy dining rooms with fireplaces that can host corporate and social functions.
Newfoundland shares its culinary history of enjoying salt cod with many other cultures. Bacalao (bak-al-OW) is the word used for salt cod (in various spellings and pronunciations) throughout the Mediterranean. The versatility and much-beloved nature of this time-honoured staple ingredient is the inspiration for our name and exemplifies our innovative interpretation of Newfoundland cuisine.
What a great restaurant you have! I rate it a 10++++ NO questions asked! And, wonderful owners, and staff. You could NOT ask for better. Word of mouth is the best advertising, and I have spread the word. Please keep up the great work. You are, and will continue to be, a great success. My sister, who was there during Christmas, and New Years’ Eve, enjoyed every minute. She said it was better then any New Years’ Eve party, she has ever been to. She will spread the word to her friends in New Brunswick. Cheers!
Best in St. John’s. My family’s new favorite. (but a bit drafty by the front door, which encourages the eating of hot dishes).
We attended Bacalao this afternoon for brunch. The Nouvelle Newfoundland Cuisine was exceptional, the service was superior and professional. It is impressive to have traditional Newfoundland food with exotic twists in a modern bistro style resto. One of the best experiences in Newfoundland without question. I will recommend it to anyone visiting the province.
I sent my brother and sister-in-law to Bacalao after buying a gift certificate to the restaurant. Your service long distance was fun and easy; I heard the food and atmosphere was dynamite.
Bacalao was one of our best dining experiences of the entire year, anywhere in the world! We had to come back for one last meal in Newfoundland before returning to New York. Thank you, Mike and staff, for showing us the best of Newfoundland – the local dishes and ingredients, the wines, and most of all your friendliness and hospitality. If only we had a restaurant like this in New York City! We can’t wait to come back again.
Last night we gathered at Bacalao for a meeting of old girlfriends… and what a wonderful experience we had! The atmosphere was cozy, the food was delightful and the service as second to none. Well done all – we’ll be sure to recommend you to others. Congratulations on being yet another Newfoundland and Labrador success story!
I brought a tour of 45 people to the Bacalao today for lunch. It was a dining experience all tourists should enjoy. The meal and service was as good as it gets. Thank you.
Great food, best I ever had in Newfoundland and some of the best I’ve ever had tout court! Very good service too. Overall a great eating experience.
On my recent vacation to St. John’s, visiting Bacalao was at the top of my to-do list…and it did not disappoint. We ate there with groups of family and friends on two occasions, once for Saturday brunch and again for a Friday night dinner. The atmosphere was quaint, the service was fun and friendly, and the food was excellent. Not only is Bacalao’s take on Newfoundland cuisine extraordinary, but most importantly the food tastes great and looks great. From the breads, spreads, salt cod fritters, cod tongues, pot liquor shooters, halibut and caribou, everything was expertly prepared, fresh and well seasoned. I know where I’ll be going to eat the next time I get off the plane in St. John’s. You should be proud of what you have established! Top notch indeed.
This was my first visit to Newfoundland and it did not disappoint! After asking co-workers where to go for supper, I was given your restaurants name. All I can say is WOW! I loved everything from the location, the atmosphere, service and,of course, the food. It was all fit for a king. I can’t wait to get back for another visit because it with absolutely include a stop here. Thanks for everything!
We are open for Dinner at 6pm. (closed lunch) some tables avail: reserve soon. 579-6565