We’re passionately focused on sourcing local produce, products, game, seafood and spirits.
Bacalao has 4 cozy dining rooms with fireplaces that can host corporate and social functions.
Newfoundland shares its culinary history of enjoying salt cod with many other cultures. Bacalao (bak-al-OW) is the word used for salt cod (in various spellings and pronunciations) throughout the Mediterranean. The versatility and much-beloved nature of this time-honoured staple ingredient is the inspiration for our name and exemplifies our innovative interpretation of Newfoundland cuisine.
For me being a aussie, and in province getting married, my wife a local girl, what a restaurant, this was out of this world, the tastes and textures of the meal, the ambience of the restaurant, and the service meant you wanted to come back for more, and thats what we did on the Wednesday, so for both a Aussie, and a local we both agreed that this restaurant is one not to miss
My husband and I were in NF for a wedding (his 1st trip). We had spent the day sightseeing and were hungry for something not “fast food.” We say the ad for Bacalao at the Delta Hotel. We hoofed it up Barter’s Hill and suffice it to say we were not disappointed. My husband’s halibut was the best he had ever tasted with the lime/butterscotch/miso sauce. I had the risotto. Excellent!! We shared the calamari as an appetizer. Fantastic. We recommended this place to a fellow CFA who was attending the same wedding. Kudos for your menu, your staff and your work with local suppliers.
Wonderful meal. Newfoundland cuisine at its best. Friendly, informative service. 10/10 Thanks!
We attended Bacalao this afternoon for brunch. The Nouvelle Newfoundland Cuisine was exceptional, the service was superior and professional. It is impressive to have traditional Newfoundland food with exotic twists in a modern bistro style resto. One of the best experiences in Newfoundland without question. I will recommend it to anyone visiting the province.
Last night we gathered at Bacalao for a meeting of old girlfriends… and what a wonderful experience we had! The atmosphere was cozy, the food was delightful and the service as second to none. Well done all – we’ll be sure to recommend you to others. Congratulations on being yet another Newfoundland and Labrador success story!
We very much enjoyed our visit to your restaurant last night. The food was spectacular and the servings certainly left noone hungry. The chicken and fish were moist and fresh. I loved the Rasberry Fizz recommended by your server and I thought the Lemon cheesecake was fantastic! Our server was very friendly and was knowledgeable about the menu. It was a very relaxing atmosphere where I felt like I was not rushed through my meal (as a mom of a toddler that does not happen often). Thank you so much for a wonderful evening out!
We were very impressed with Bacalao! The menu was very interesting and I can’t wait to go back to try something else. Crab stuffed spring rolls are a nice idea and the seafood risotto was perfect, I have had it at other restaurants earlier this year and yours was the best by far. Even my ‘picky’ partner loved it and found more than one thing on the menu he would like. Everybody who worked there smiled at us and service was good. I am telling everybody about you!
Barbara and I experienced a wonderful dinner the charcuterie plate was exceptional. Salt cod and pork belly was a truly local food event. Our server, Danny, was attentive and informative, especially so when providing details of the food and its preparation.
An incredible experience and best 90th birthday party I could have imagined. Food was delicious, Cod was melt-in-your mouth spectacular. Dessert was divine. And the service was far above and beyond!
Best in St. John’s. My family’s new favorite. (but a bit drafty by the front door, which encourages the eating of hot dishes).