We’re passionately focused on sourcing local produce, products, game, seafood and spirits.
Bacalao has 4 cozy dining rooms with fireplaces that can host corporate and social functions.
Newfoundland shares its culinary history of enjoying salt cod with many other cultures. Bacalao (bak-al-OW) is the word used for salt cod (in various spellings and pronunciations) throughout the Mediterranean. The versatility and much-beloved nature of this time-honoured staple ingredient is the inspiration for our name and exemplifies our innovative interpretation of Newfoundland cuisine.
Homemade ravioli was the best thing ever! I want to get it for take out so I can eat it every day for a week!
We very much enjoyed our visit to your restaurant last night. The food was spectacular and the servings certainly left noone hungry. The chicken and fish were moist and fresh. I loved the Rasberry Fizz recommended by your server and I thought the Lemon cheesecake was fantastic! Our server was very friendly and was knowledgeable about the menu. It was a very relaxing atmosphere where I felt like I was not rushed through my meal (as a mom of a toddler that does not happen often). Thank you so much for a wonderful evening out!
My husband and I were in NF for a wedding (his 1st trip). We had spent the day sightseeing and were hungry for something not “fast food.” We say the ad for Bacalao at the Delta Hotel. We hoofed it up Barter’s Hill and suffice it to say we were not disappointed. My husband’s halibut was the best he had ever tasted with the lime/butterscotch/miso sauce. I had the risotto. Excellent!! We shared the calamari as an appetizer. Fantastic. We recommended this place to a fellow CFA who was attending the same wedding. Kudos for your menu, your staff and your work with local suppliers.
Great food, best I ever had in Newfoundland and some of the best I’ve ever had tout court! Very good service too. Overall a great eating experience.
Thank you to all the staff who accommodated our group of 20 after my Dad’s funeral on such a short notice. Nothing but compliments to the assorted dishes they had and the atmosphere was great. I will certainly be back.
We were very impressed with Bacalao! The menu was very interesting and I can’t wait to go back to try something else. Crab stuffed spring rolls are a nice idea and the seafood risotto was perfect, I have had it at other restaurants earlier this year and yours was the best by far. Even my ‘picky’ partner loved it and found more than one thing on the menu he would like. Everybody who worked there smiled at us and service was good. I am telling everybody about you!
Best in St. John’s. My family’s new favorite. (but a bit drafty by the front door, which encourages the eating of hot dishes).
Barbara and I experienced a wonderful dinner the charcuterie plate was exceptional. Salt cod and pork belly was a truly local food event. Our server, Danny, was attentive and informative, especially so when providing details of the food and its preparation.
Great food, absolutely wonderful place to dine. We’re both Nflder’s, enjoyed being home dining at a real downhome restaurant. Great service…great people…what can we say! We spoke to Mike briefly but we had no idea that the other part of the duo was Andrea Maunder. I worked with your Dad for many years at CJON/Q-RADIO and as a matter of fact he was the master of ceremonies at our wedding 29 yrs ago this month. Please say hello to him for us My maiden name was (Sullivan).
My friends and I had brunch at your resturant today. Wow….I have got to say, it was a fantastic meal. We really enjoyed your fine cusine and will be back again very soon!