We’re passionately focused on sourcing local produce, products, game, seafood and spirits.
Bacalao has 4 cozy dining rooms with fireplaces that can host corporate and social functions.
Newfoundland shares its culinary history of enjoying salt cod with many other cultures. Bacalao (bak-al-OW) is the word used for salt cod (in various spellings and pronunciations) throughout the Mediterranean. The versatility and much-beloved nature of this time-honoured staple ingredient is the inspiration for our name and exemplifies our innovative interpretation of Newfoundland cuisine.
We very much enjoyed our visit to your restaurant last night. The food was spectacular and the servings certainly left noone hungry. The chicken and fish were moist and fresh. I loved the Rasberry Fizz recommended by your server and I thought the Lemon cheesecake was fantastic! Our server was very friendly and was knowledgeable about the menu. It was a very relaxing atmosphere where I felt like I was not rushed through my meal (as a mom of a toddler that does not happen often). Thank you so much for a wonderful evening out!
First date night since second born and we made a great choice coming here. Wonderful! 2-20-2015
My two sisters and I visited Bacalao last night and I must say, we were so impressed with everything – from the atmosphere to the service and of course the food – it was all amazing! Thank you for a wonderful evening out!
We attended Bacalao this afternoon for brunch. The Nouvelle Newfoundland Cuisine was exceptional, the service was superior and professional. It is impressive to have traditional Newfoundland food with exotic twists in a modern bistro style resto. One of the best experiences in Newfoundland without question. I will recommend it to anyone visiting the province.
Best meal in the whole province the week we were there. Amazing food, presentation and service.
Bacalao was one of our best dining experiences of the entire year, anywhere in the world! We had to come back for one last meal in Newfoundland before returning to New York. Thank you, Mike and staff, for showing us the best of Newfoundland – the local dishes and ingredients, the wines, and most of all your friendliness and hospitality. If only we had a restaurant like this in New York City! We can’t wait to come back again.
Your restaurant is amazing! It was recommended to us by my sister who lives in St. John’s, so when my husband and I visited there last week, eight of us went there for Sunday Brunch. We loved the food. Awesome presentation. Wonderful service. The owners and staff were really friendly and made us feel welcome. We plan to go there for dinner next time!
I am originally from NFLD, but have lived in California for 30 years! My friends took me to your restaurant tonight. It was absolutely amazing. The food, staff and atmosphere was excellent!! You made my trip back to the island a wonderful experience! Thank you!!!
My husband and I were in NF for a wedding (his 1st trip). We had spent the day sightseeing and were hungry for something not “fast food.” We say the ad for Bacalao at the Delta Hotel. We hoofed it up Barter’s Hill and suffice it to say we were not disappointed. My husband’s halibut was the best he had ever tasted with the lime/butterscotch/miso sauce. I had the risotto. Excellent!! We shared the calamari as an appetizer. Fantastic. We recommended this place to a fellow CFA who was attending the same wedding. Kudos for your menu, your staff and your work with local suppliers.
Back in January of 2010, my boyfriend and I decided to celebrate our one-year anniversary at Bacalao in St. John’s. I had been there once previously for a work Christmas party and could not wait to share the wonderful menu with Josh. Besides it being a very special occasion for us, the night was made even more amazing with the wonderful service we received from the staff. The menu specials were delicious (pan seared scallops as well as duck) and we were completely blown away with the dessert: cardamom flourless chocolate cake! Andrea paired both of our meals with great wine, and we were even sent home with two free dessert coupons for our next visit and some reusable shopping bags. We have raved about our experience to all of our friends ever since! Our visit to Bacalao at the Clarenville Inn today was wonderful as well. Although undergoing renovations the atmosphere was still very relaxing and service was again excellent. It was our first time trying the lunch menu and we were just as satisfied with it as we were when we shared our first visit back in January. We will most definitely be back again – Keep up the amazing work!!!