We’re passionately focused on sourcing local produce, products, game, seafood and spirits.
Bacalao has 4 cozy dining rooms with fireplaces that can host corporate and social functions.
Newfoundland shares its culinary history of enjoying salt cod with many other cultures. Bacalao (bak-al-OW) is the word used for salt cod (in various spellings and pronunciations) throughout the Mediterranean. The versatility and much-beloved nature of this time-honoured staple ingredient is the inspiration for our name and exemplifies our innovative interpretation of Newfoundland cuisine.
Great food, absolutely wonderful place to dine. We’re both Nflder’s, enjoyed being home dining at a real downhome restaurant. Great service…great people…what can we say! We spoke to Mike briefly but we had no idea that the other part of the duo was Andrea Maunder. I worked with your Dad for many years at CJON/Q-RADIO and as a matter of fact he was the master of ceremonies at our wedding 29 yrs ago this month. Please say hello to him for us My maiden name was (Sullivan).
I sent my brother and sister-in-law to Bacalao after buying a gift certificate to the restaurant. Your service long distance was fun and easy; I heard the food and atmosphere was dynamite.
Barbara and I experienced a wonderful dinner the charcuterie plate was exceptional. Salt cod and pork belly was a truly local food event. Our server, Danny, was attentive and informative, especially so when providing details of the food and its preparation.
I am originally from NFLD, but have lived in California for 30 years! My friends took me to your restaurant tonight. It was absolutely amazing. The food, staff and atmosphere was excellent!! You made my trip back to the island a wonderful experience! Thank you!!!
Thank you to all the staff who accommodated our group of 20 after my Dad’s funeral on such a short notice. Nothing but compliments to the assorted dishes they had and the atmosphere was great. I will certainly be back.
We were very impressed with Bacalao! The menu was very interesting and I can’t wait to go back to try something else. Crab stuffed spring rolls are a nice idea and the seafood risotto was perfect, I have had it at other restaurants earlier this year and yours was the best by far. Even my ‘picky’ partner loved it and found more than one thing on the menu he would like. Everybody who worked there smiled at us and service was good. I am telling everybody about you!
Back in January of 2010, my boyfriend and I decided to celebrate our one-year anniversary at Bacalao in St. John’s. I had been there once previously for a work Christmas party and could not wait to share the wonderful menu with Josh. Besides it being a very special occasion for us, the night was made even more amazing with the wonderful service we received from the staff. The menu specials were delicious (pan seared scallops as well as duck) and we were completely blown away with the dessert: cardamom flourless chocolate cake! Andrea paired both of our meals with great wine, and we were even sent home with two free dessert coupons for our next visit and some reusable shopping bags. We have raved about our experience to all of our friends ever since! Our visit to Bacalao at the Clarenville Inn today was wonderful as well. Although undergoing renovations the atmosphere was still very relaxing and service was again excellent. It was our first time trying the lunch menu and we were just as satisfied with it as we were when we shared our first visit back in January. We will most definitely be back again – Keep up the amazing work!!!
Another excellent dining experience at Bacalao this evening with my wife and daughter celebrating Father’s Day. Food and service were amazing – unexpected thanks from Bacalao as our table was 20 minutes late – very classy treatment, Bacalao!! will be back soon. server was fantastic as well.
Spectacular food, wine and service. Nice to see even though you are a fine dinning class restaurant you have stayed true to the Newfoundland tradition in you dishes. If I’m in NL I want cod in any form. The fish was great, hope we can make it back some day?
My husband and I were in NF for a wedding (his 1st trip). We had spent the day sightseeing and were hungry for something not “fast food.” We say the ad for Bacalao at the Delta Hotel. We hoofed it up Barter’s Hill and suffice it to say we were not disappointed. My husband’s halibut was the best he had ever tasted with the lime/butterscotch/miso sauce. I had the risotto. Excellent!! We shared the calamari as an appetizer. Fantastic. We recommended this place to a fellow CFA who was attending the same wedding. Kudos for your menu, your staff and your work with local suppliers.