Celebrating the cuisine and culture of Newfoundland & Labrador, Bacalao offers comfortable fine dining in a turn of the century home with a passionate focus on local seafood, game, produce and spirits.
Newfoundland shares its culinary history of enjoying salt cod with many other cultures. Bacalao (bak-al-OW) is the word used for salt cod (in various spellings and pronunciations) throughout the Mediterranean. The versatility and much-beloved nature of this time-honoured staple ingredient is the inspiration for our name and exemplifies our innovative interpretation of Newfoundland cuisine.
An incredible experience and best 90th birthday party I could have imagined. Food was delicious, Cod was melt-in-your mouth spectacular. Dessert was divine. And the service was far above and beyond!
Christine Maddigan & familySt. John's, NL
I am originally from NFLD, but have lived in California for 30 years! My friends took me to your restaurant tonight. It was absolutely amazing. The food, staff and atmosphere was excellent!! You made my trip back to the island a wonderful experience! Thank you!!!
Sharon GilesOxnard, CA, USA
Had a great meal last night, we wre there with another couple. Staff was great and food super especially the cabbage roll. Have recommended your place to friends already
Allan ThomasSt. John's, NL
Thank you to all the staff who accommodated our group of 20 after my Dad’s funeral on such a short notice. Nothing but compliments to the assorted dishes they had and the atmosphere was great. I will certainly be back.
M. NolanHalifax, NS
Delightful! A delicious meal and charming personalities!
Don and CarolCalifornia
Barbara and I experienced a wonderful dinner the charcuterie plate was exceptional. Salt cod and pork belly was a truly local food event. Our server, Danny, was attentive and informative, especially so when providing details of the food and its preparation.
John J. HorvathCaledon, ON
Great food, absolutely wonderful place to dine. We’re both Nflder’s, enjoyed being home dining at a real downhome restaurant. Great service…great people…what can we say! We spoke to Mike briefly but we had no idea that the other part of the duo was Andrea Maunder. I worked with your Dad for many years at CJON/Q-RADIO and as a matter of fact he was the master of ceremonies at our wedding 29 yrs ago this month. Please say hello to him for us My maiden name was (Sullivan).
Sonia & Wayne PerceyOttawa, ON
My two sisters and I visited Bacalao last night and I must say, we were so impressed with everything – from the atmosphere to the service and of course the food – it was all amazing! Thank you for a wonderful evening out!
Amy MossSt. John's, NL
Hi.This was the first time that my Mother and I had the pleasure of dining here.The lunch was delicious and the service was first rate.For guests of our province this is the place to go for real Newfoundland food.
GraceSt. John's, NL
First date night since second born and we made a great choice coming here. Wonderful! 2-20-2015