Celebrating the cuisine and culture of Newfoundland & Labrador, Bacalao offers a unique and innovative presentation of the foods, flavours, produce and spirits of our province.
 

Newfoundland shares its culinary history of enjoying salt cod with many other cultures. Bacalao (bak-al-OW) is the word used for salt cod
(in various spellings and pronunciations) throughout the Mediterranean. The versatility and much-beloved nature of this time-honoured
staple ingredient is the inspiration for our name and exemplifies our innovative intrepretation of Newfoundland cuisine.

 We are pleased to offer sustainably-caught cod-pot Cod!
Bacalao is participating in a project of the Fogo cooperative
and is purchasing the entire catch of one fisherman using
the cod-pot method.  Better for the environment and higher quality fish!

Bacalao has been featured in the Fall issue of Canadian Geographic Travel!
Pick it up at your newstand!

 Check out our video on Youtube: http://www.youtube.com/watch?v=0bJzxJMAoFU

Bacalao is proud to be part of a COOKBOOK in national distribution
raising money for Autism research.
Check out this link to find out more.
You can order online or pick one up at the restaurant - $40
http://www.cookingwithcanadasbest.com

Mike and Andrea write a monthly Food Column for the Downhome Magazine.
Check out some recipes at www.downhomelife.ca

You can also catch Andrea as wine expert on One Chef One Critic on Rogers TV - Channel 9.
For show info, http://www.rogerstv.com/option.asp?lid=12&rid=24&sid=2902

Gift Certificates available!
~ any dollar value
~ no expiry

HOURS

 Tuesday - Friday
Lunch: Noon - 2:30 pm
Dinner: 6:00 - 10:00 pm

Saturday & Sunday 
Brunch: 11:00am - 2:30pm
Dinner: 6:00 - 10:00 pm