Nouvelle Newfoundland Cuisine


Celebrating the cuisine and culture of Newfoundland & Labrador
Bacalao offers a unique and innovative presentation
of the foods, flavours, produce and spirits of our province.

Newfoundland shares its culinary history of enjoying salt cod with many other cultures.
Bacalao (bak-al-OW) is the word used for salt cod (in various spellings and pronunciations)
throughout the Mediterranean. The versatility and
much-beloved nature of this time-honoured
staple ingredient is the inspiration for our name and exemplifies
our innovative interpretation of Newfoundland cuisine.


 ~ GOLD MEDAL PLATES Canadian Culinary Championships ~
The Bacalao team won the GOLD MEDAL
at the Olympic Gold Medal Plates Competition in November 2011!
We proudly represented Newfoundland at the
Canadian Culinary Championships in Kelowna in February 2012!


Gift Certificates available!
~ any dollar value
~ no expiry

We can also email gift certificates - call 579-6565

or email

We can email to you or directly to the recipient.



 Tuesdays - Fridays
Lunch: Noon - 2:30 pm
Dinner: from 6:00 pm

Saturdays & Sundays
Brunch: 11:00 am - 2:30 pm
Dinner: from 6:00 pm

Canada Day - Tuesday, July 1st

Closed for Lunch, OPEN for Dinner at 6pm




Friday, July 25, 2014

What a great restaurant you have!
I rate it a 10++++ NO questions asked!
And, wonderful owners, and staff. You could NOT ask for better.
Word of mouth is the best advertising, and I have spread the word.
Please keep up the great work. You are, and will continue to be, a great success.
My sister, who was there during Christmas, and New Years' Eve, enjoyed every minute.
She said it was better then any New Years' Eve party, she has ever been to.
She will spread the word to her friends in New Brunswick.


Clifton Small

1/16/2008 12:41:08 PM