Bacalao has participated in Food Day Canada (August 1st, annually) since its inception in 2009.  A celebration of local food across the country, it’s a natural fit for Bacalao, as we are hyper local every day of the year!  We received a award for hyper-local cuisine in the first year and again in 2014!  We participated again this year in the wonderful event at the Sheraton and featured a beautiful hyper-local prix-fixe menu (and wait to hear who won this year.)