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Owner Andrea Maunder wins YWCA Woman of Distinction Award 2016 in Business.

2015 Certificate of Excellence

2014 Certificate of Excellence

2014 Food Day Canada Good Food Innovation Award
Silver Winner

Karl Wells’ Top 10 St. John’s Restaurants of 2014
#1 Restaurant

2013 Certificate of Excellence
2013 Best Atlantic Provinces Restaurants

2012 Certificate of Excellence

2011 Certificate of Excellence

Gold Medal Plates
The Bacalao team took the Gold Medal in the Olympic Culinary competition in November 2011 and went on to represent Newfoundland in Kelowna, BC at the Canadian Culinary Championships in Kelowna, BC. For more information, visit

Best Integration and Promotion of Newfoundland and Labrador Agriculture 2011
Bacalao is the proud recipient of this award in recognition of our commitment to local produce and products!

Savour Food and Wine Show 2011
Best Hot Dish

The Fairmont Hyper Local Award 2010
Bacalao took Silver with a menu that read like a diary of proudly local Newfoundland ingredients from line-caught Fogo Island cod to Labrador Caribou. For more information, visit

Bacalao receives Hyper local Leader award from Provincial Government![]=339044#/