Bacalao Featured in UK Evening Standard! http://www.standard.co.uk/lifestyle/travel/st-johns-canada-how-to-spend-a-weekend-in-the-newfoundland-capital-a3249341.html
Cooking With Canada’s Best: Signature Recipes from our Finest Chefs
Bacalao is proud to be part of a cookbook in national distribution, raising money for Autism research. You can order online
One Chef One Critic
You can catch Andrea Maunder as wine expert on One Chef One Critic on Rogers TV – Channel 9. For show information, visit www.rogerstv.com Watch me make my Lemon Semifreddo below!
And I am in the wine cellar with Karl Wells on One Chef One Critic at minute 20:55. My niece, and budding sommelier, Julia Maunder (at age 8) sniffs and swirls at minute 25:41!
The Downhome Magazine
Andrea Maunder writes a monthly Food Column for the Downhome Magazine. Check out some recipes at www.downhomelife.ca
We are pleased to offer sustainably-caught cod-pot Cod! Bacalao is participating in a project of the Fogo cooperative and is purchasing the entire catch of one fisherman using the cod-pot method. Better for the environment and higher quality fish! Watch the video.
Andrea speaking on a Food Security Panel
Andrea demonstrating healthful recipes for folks undergoing Cancer treatment at Daffodil Place
Bacalao in Why Newfoundland Needs to be your next Culinary Destination!
Andrea speaks about Newfoundland breakfast food in Air Canada En Route magazine
Andrea cooked as part of an all female chef team at the prestigious James Beard House in New York City
Andrea’s dessert using O’Leva olive oils as featured in the Overcast
Andrea participated in locovore farmer-chef connection seminar
Andrea talks local berries in The Globe and Mail
Bacalao in Canadian Geographic GeoTourism
Andrea’s grateful for local produce for Thanksgiving – CBC
Andrea speaks about Newfoundland cuisine in pan-Canadian newspaper article
Andrea cooking at Seafood Songs and Stages Festival in Bay Roberts 2013 and 2014
Bacalao in the Toronto Star
Andrea’s Lentil Ice Cream recipe for Food Day Canada
Andrea participates in the MUN Botanical Garden Potato Festival by making potato dessert.
Bacalao in Upper Crust Magazine in India!
Local chefs man the stoves at Bacalao while team competes in Gold Medal Plates Canadian Culinary Championships in BC
Andrea participates in Pop Up Deli to celebrate Food Day Canada
Bacalao at Roots Rants and Roars in 2014
Andrea thanks culinary students for their hard work at Gold Medal Plates Canadian Culinary Championships in BC
Bacalao in article by New York City food writer Anna Watson Carl
Europe’s culinary doyenne Karen Burns Booth’s take on Bacalao’s cuisine
Andrea talks sustainable, traceable seafood
Bacalao in Luxe Magazine
Bacalao Top of its Game – Telegram Food Critic Karl Wells
Andrea talks Bakeapple Cream Puffs and more in Canadian Press article
Video of Salt Cod Thai Coconut Curry with CBC’s Angela Antle
Bacalao’s Fish and Brewis in French news story
Andrea’s no bake cookies in the Downhome
Bacalao in CultureTrip’s Ten Best Newfoundland Restaurants List
Bacalao is #1 in Karl Wells’ Top 10!
Bacalao receives Hyper local Leader award from Provincial Government!
The Telegram Horizons Magazine