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Bacalao Featured in UK Evening Standard!


Cooking With Canada’s Best: Signature Recipes from our Finest Chefs
Bacalao is proud to be part of a cookbook in national distribution, raising money for Autism research. You can order online

One Chef One Critic
You can catch Andrea Maunder as wine expert on One Chef One Critic on Rogers TV – Channel 9. For show information, visit  Watch me make my Lemon Semifreddo below!


And I am in the wine cellar with Karl Wells on One Chef One Critic at minute 20:55.  My niece, and budding sommelier, Julia Maunder (at age 8) sniffs and swirls at minute 25:41!

The Downhome Magazine
Andrea Maunder writes a monthly Food Column for the Downhome Magazine. Check out some recipes at

Bacalao on YouTube
Canadian Tourism video about Newfoundland food and wine at Bacalao
Down on the Cod Farm on YouTube

Cod-Pot Cod
We are pleased to offer sustainably-caught cod-pot Cod! Bacalao is participating in a project of the Fogo cooperative and is purchasing the entire catch of one fisherman using the cod-pot method. Better for the environment and higher quality fish! Watch the video.

Andrea speaking on a Food Security Panel

Andrea demonstrating healthful recipes for folks undergoing Cancer treatment at Daffodil Place

Bacalao in Why Newfoundland Needs to be your next Culinary Destination!

Andrea speaks about Newfoundland breakfast food in Air Canada En Route magazine

Andrea cooked as part of an all female chef team at the prestigious James Beard House in New York City

Andrea’s dessert using O’Leva olive oils as featured in the Overcast

Andrea participated in locovore farmer-chef connection seminar

Andrea talks local berries in The Globe and Mail

Bacalao in Canadian Geographic GeoTourism

Andrea’s grateful for local produce for Thanksgiving – CBC

Andrea speaks about Newfoundland cuisine in pan-Canadian newspaper article

Andrea cooking at Seafood Songs and Stages Festival in Bay Roberts 2013 and 2014

Bacalao in the Toronto Star

Andrea’s Lentil Ice Cream recipe for Food Day Canada

Andrea participates in the MUN Botanical Garden Potato Festival by making potato dessert.

Bacalao in Upper Crust Magazine in India!

Local chefs man the stoves at Bacalao while team competes in Gold Medal Plates Canadian Culinary Championships in BC

Andrea participates in Pop Up Deli to celebrate Food Day Canada

Bacalao at Roots Rants and Roars in 2014

Andrea thanks culinary students for their hard work at Gold Medal Plates Canadian Culinary Championships in BC

Bacalao in article by New York City food writer Anna Watson Carl

Europe’s culinary doyenne Karen Burns Booth’s take on Bacalao’s cuisine

Andrea talks sustainable, traceable seafood

Bacalao in Luxe Magazine

Bacalao Top of its Game – Telegram Food Critic Karl Wells

Andrea talks Bakeapple Cream Puffs and more in Canadian Press article

Video of Salt Cod Thai Coconut Curry with CBC’s Angela Antle

Bacalao’s Fish and Brewis in French news story

Andrea’s no bake cookies in the Downhome

Bacalao in CultureTrip’s Ten Best Newfoundland Restaurants List

Bacalao is #1 in Karl Wells’ Top 10!

Bacalao receives Hyper local Leader award from Provincial Government![]=339044#/

The Telegram Horizons Magazine