Bacalao will be open on Mondays in December – so, seven days a week until the 23rd!

Visit our booth at the Regatta for Fish Tacos, Homemade Donuts with George Street Rum Caramel, Homemade Rhubarb Lemonade & Jumping Bean Coffee!  Near the Bandstand.  Spin the “Food Fishery” Wheel and win!!

Bacalao Featured in UK Evening Standard

Celebrate the opening of Snow Crab season with Bacalao!

Fresh snow crab feast – 4 courses!  We are rolling back the tablecloths so you can roll up your sleeves!

Click for details! Snow Crab Feast

Join us to celebrate St. Patrick’s Day Thursday March 17th with a 4-course Irish-inspired Dinner using local ingredients.   Priced so you can dine well on Thursday and still party on the weekend!

Click for details!  Paddy’s Day

Reserve now! 579-6565

 

 

 

Afternoon Tea at Bacalao

Afternoon Tea anyone?! Put a little gentility into your day… Weekdays from 2-4, there will be an assortment of delicious little sandwiches (made in choux cups) and lovely homemade sweets! Served all fancy on beautiful tiered stands. Starting March 2nd!

I have one spot left for Basics of Pastry – Wednesday nights (starting March 16th) 7:00-9:00.

Click here for details:

Basics of Pastry March

Wanna learn how to “suprème” an orange… cut segments?  Check out my youtube video for my Downhome column! http://www.downhomelife.com/article.php?id=1684

 

 

It was an honour in 2012 to bring Newfoundland cuisine to prestigious James Beard House in New York City with an all female chef team! http://www.jamesbeard.org/events/canadian-spring-celebration

Bacalao is top of the list of Culturetrip’s The 10 Best Restaurants in Newfoundland & Labrador!

http://theculturetrip.com/north-america/canada/articles/the-10-best-restaurants-in-newfoundland-labrador/?utm_source=facebook&utm_medium=share