Bacalao will be open on Mondays in December – so, seven days a week until the 23rd!
Visit our booth at the Regatta for Fish Tacos, Homemade Donuts with George Street Rum Caramel, Homemade Rhubarb Lemonade & Jumping Bean Coffee! Near the Bandstand. Spin the “Food Fishery” Wheel and win!!
Celebrate the opening of Snow Crab season with Bacalao!
Fresh snow crab feast – 4 courses! We are rolling back the tablecloths so you can roll up your sleeves!
Click for details! Snow Crab Feast
Join us to celebrate St. Patrick’s Day Thursday March 17th with a 4-course Irish-inspired Dinner using local ingredients. Priced so you can dine well on Thursday and still party on the weekend!
Click for details! Paddy’s Day
Reserve now! 579-6565
Afternoon Tea anyone?! Put a little gentility into your day… Weekdays from 2-4, there will be an assortment of delicious little sandwiches (made in choux cups) and lovely homemade sweets! Served all fancy on beautiful tiered stands. Starting March 2nd!
I have one spot left for Basics of Pastry – Wednesday nights (starting March 16th) 7:00-9:00.
Click here for details:
Wanna learn how to “suprème” an orange… cut segments? Check out my youtube video for my Downhome column! http://www.downhomelife.com/article.php?id=1684
It was an honour in 2012 to bring Newfoundland cuisine to prestigious James Beard House in New York City with an all female chef team! http://www.jamesbeard.org/events/canadian-spring-celebration
Bacalao is top of the list of Culturetrip’s The 10 Best Restaurants in Newfoundland & Labrador!