Brunch is served Saturday and Sunday 11:00am to 2:30pm
Great Start to the Day
The Bacalao Bloody Caesar
Clamato, Iceberg IceFusion Cucumber Vodka, hot sauce,worcestershire & fresh cracked pepper with a pickled asparagus spear. $9
The Bacalao Mimosa
An individual 200 ml bottle of Freixenet Cava (Spanish sparkling wine) with orange juice and a squirt of homemade local berry coulis. Plenty for one, or two can share. $14
Our locally-roasted COFFEE is freshly ground from whole beans.
Our Bacalao Blend, a proprietary dark, rich blend is specially
crafted for us by Jumping Bean.
It’s fair trade & organic.
We also have an espresso machine and do great espressos, cappuccinos and lattes!
We offer a special selection of quality loose TEAS from local Britannia Teas,
including the proprietary Bacalao Cuppa. See the list for the rest.
Don’t worry - we have Tetley teabags for you die-hards. ☺
Appetizers / Salads
Bacalao’s soon-to-be-famous Seafood Chowder
Resplendent with beautiful NL seafood – cod, bay scallops, coldwater shrimp, mussels & snow crab in a light cream broth. Brightly flavoured with Pernod, herbs & a touch of citrus. Bowl: $12 Cup: $8
Cod Tongue Salad
Crispy tongues atop a salad of greens with pickled radishes and red onions,with roasted tomatoes and buttermilk anchovy dressing. $16
Water Street Waldorf
Crisp lettuces with shredded local cabbage with crisp celery and apple, toasted walnuts and creamy Gorgonzola dressing made with local artisan Five Brothers cheese. $14
Roots and Feta Salad
Chilled local beets and potatoes, green beans, salad greens, Feta cheese, hard-boiled egg wedges, prosciutto & toasted pine nuts with grainy mustard vinaigrette. $14
Partridgeberry-Apple Belgian Waffles
Crispy on the outside and tender on the inside served with warm partridgeberry—cranberry-apple compote and whipped cream. $13
With local sausages or bacon +$3
Crunchy Lemon-Blueberry French Toast
Egg-dipped and coated in a crunchy mixture of nuts and cereals served with homemade lemon-blueberry compote. $13
With local sausages or bacon +$3
Omelette of the Day
Inspired by seasonal ingredients. Served with savoury homefries, toast and fresh fruit salad. $15
George Street Special
2 eggs, local sausage and bacon, toutons & molasses, homemade baked beans, our savoury homefries & fruit salad. $16
Steak and Eggs
6 ounce AAA striploin steak topped with warm red onion jam served with 2 eggs, toast, savoury homefries and fresh fruit. $17
Smoked Salmon Benedict
Toasted English muffins topped with poached eggs, Atlantic smoked salmon and lemon-dill hollandaise sauce. With homefries and fresh fruit. $16
Eggs in the Nest
A tasty nest of salt meat, turnip, carrot, potato and sautéed onion hash topped with fried eggs, served with homefries, homemade mustard pickle & fresh fruit. $15
The Bacalao way… caramelized onions, salt fish and brewis, sautéed together in butter. With fresh fruit. Scruncheons optional. $14
Bacalao Fritters & Eggs
Crispy fritters of salt cod and potato, seasoned with Newfoundland savoury. Served with lemon and green peppercorn aioli, 2 eggs, toast and fresh fruit. $16
Daphne’s Cod au Gratin
(Mom’s fabulous recipe) Flaky cod in a creamy béchamel, topped with melted cheddar. With green salad and savoury homefries. $17
Cod Tongues 'Deluxe'
Crispy and delicious with homemade baked beans and savoury homefries. Served with lemon green-peppercorn aioli and fresh fruit. $17
Newfoundland eggs, Spyglass butter & local multigrain bread make all the difference!