Brunch is served Saturday and Sunday 11:00am to 2:30pm

 

Great Start to the Day

 

The Bacalao Bloody Caesar

Clamato, Iceberg IceFusion Cucumber Vodka, hot sauce,worcestershire & fresh cracked pepper with a pickled asparagus spear.  $9

 

The Bacalao Mimosa

An individual 200 ml bottle of Freixenet Cava (Spanish sparkling wine) with orange juice and a squirt of homemade local berry coulis.  Plenty for one, or two can share.  $14

 

Coffee/Tea etc.

Our locally-roasted COFFEE is freshly ground from whole beans.
Our Bacalao Blend, a proprietary dark, rich blend is specially
crafted for us by Jumping Bean.
It’s fair trade & organic.

We also have an espresso machine and do great espressos, cappuccinos and lattes!

We offer a special selection of quality loose TEAS from local Britannia Teas,
including the proprietary Bacalao Cuppa. See the list for the rest.
Don’t worry - we have Tetley teabags for you die-hards. ☺

 

 

Appetizers / Salads

 

Bacalao’s soon-to-be-famous Seafood Chowder

Resplendent with beautiful NL seafood – cod, bay scallops, coldwater shrimp, mussels & snow crab in a light cream broth.  Brightly flavoured with Pernod, herbs & a touch of citrus. Bowl: $12  Cup: $8

 

Cod Tongue Salad

Crispy tongues atop a salad of greens with pickled radishes and red onions,with roasted tomatoes and buttermilk anchovy dressing. $16

 

Water Street Waldorf

Crisp lettuces with shredded local cabbage with crisp celery and apple, toasted walnuts and creamy Gorgonzola dressing made with local artisan Five Brothers cheese. $14

 

Roots and Feta Salad

Chilled local beets and potatoes, green beans, salad greens, Feta cheese, hard-boiled egg wedges, prosciutto & toasted pine nuts with grainy mustard vinaigrette. $14

 

Main Courses

 

Partridgeberry-Apple Belgian Waffles

Crispy on the outside and tender on the inside served with warm partridgeberry—cranberry-apple compote and whipped cream. $13

With local sausages or bacon +$3

 

Crunchy Lemon-Blueberry French Toast

Egg-dipped and coated in a crunchy mixture of nuts and cereals served with homemade lemon-blueberry compote. $13

With local sausages or bacon +$3

 

Omelette of the Day

Inspired by seasonal ingredients. Served with savoury homefries, toast and fresh fruit salad.  $15

 

George Street Special

2 eggs, local sausage and bacon, toutons & molasses, homemade baked beans, our savoury homefries & fruit salad.  $16

 

Steak and Eggs

6 ounce AAA striploin steak topped with warm red onion jam served with 2 eggs, toast, savoury homefries and fresh fruit.  $17

 

Smoked Salmon Benedict

Toasted English muffins topped with poached eggs, Atlantic smoked salmon and lemon-dill hollandaise sauce.  With homefries and fresh fruit. $16

 

Eggs in the Nest

A tasty nest of salt meat, turnip, carrot, potato and sautéed onion hash topped with fried eggs, served with homefries, homemade mustard pickle & fresh fruit.  $15

 

Fish'n'Brewis

The Bacalao way… caramelized onions, salt fish and brewis, sautéed together in butter. With fresh fruit. Scruncheons optional.  $14

 

Bacalao Fritters & Eggs

Crispy fritters of salt cod and potato, seasoned with Newfoundland savoury.  Served with lemon and green peppercorn aioli, 2 eggs, toast and fresh fruit.  $16

 

Daphne’s Cod au Gratin

(Mom’s fabulous recipe) Flaky cod in a creamy béchamel, topped with melted cheddar. With green salad and savoury homefries.  $17

 

Cod Tongues 'Deluxe'

Crispy and delicious with homemade baked beans and savoury homefries. Served with lemon green-peppercorn aioli and fresh fruit.  $17

 

Newfoundland eggs, Spyglass butter & local multigrain bread make all the difference!