Bacalao creates “Nouvelle Newfoundland Cuisine”
- an innovative interpretation of local cuisine…
familiar flavours in new presentations.
Our focus is on local produce, products and spirits.
In season, and as much as possible, we endeavour to source
quality local ingredients from passionate producers…
everything from garlic to game and seafood to spirits.
We proudly cook with ingredients from the Organic Farm,
Gooseberry Cove Cod Ranch, Fagan’s Farm, Seed to Spoon,
Rushmere, Morry’s and Reid’s Sheep Farms,
Newfoundland Duck Co., Rodriques Winery, Central Dairies,
Five Brothers Cheese, Mt. Scio Savoury, Newfoundland Eggs,
Spyglass Butter, Country Ribbon, Purity Factories,
and other wonderful producers. Our drygoods and restaurant
supplies are purchased from local companies.
We give preference to locally produced and bottled spirits
and beer and take great pride in our thoughtfully chosen
(and tasted! ☺) international wine list,
including a special list of limited production/small lots.
Our ‘Bacalao Blend’ fair trade organic coffee is roasted
locally by Jumping Bean .
Bathroom hand soap is made locally by Tval!
All desserts are made in house, showcase local berries
and fruits in season and other local flavours.
Every dish, dressing and condiment is made from scratch.
We use as much recycled and recyclable materials as possible,
use enviro-friendly cleaning products and subscribe to
a recycling programme.
We have found takeout containers that are fully compostable!
beautiful province has been the realization of our dream.
We would be honoured to have you dine with us!
Welcome and Bon Appétit!
Andrea Maunder (wine expert/pastry chef) & Mike Barsky (executive chef)