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Dinner Menu Fall/Winter

Dinner Menu
Served from  6pm

 Appetizers

Salt and Pepper Squid
Lightly floured, golden crisp, tossed with chilies and crispy shallots.  $14

Jiggs Dinner Cabbage Roll
Salt beef and all the root veg rolled in a cabbage leaf with pease pudding,
our mustard pickle and a pot liquor “shooter” $14

Oysters
Fresh on the half shell with house made hot sauce, kohlrabi kraut, mignonette $3/ea

 Magic Onion Rings
Maurice’s triple-dipped crunchy onion rings, with malt vinegar aioli. $12

Beet Salad
Roasted & lightly pickled beets, goat cheese, puffed quinoa, parsley vinaigrette. $14

 Bacalao Fritters
Celebrating ten years of our crispy, panko-crusted salt cod & potato fritters!  With aioli. $13

 Bacalao Seafood Chowder
Light cream broth with mussels, cod & salmon. $13

 Cod Tongues
Lightly floured and fried golden brown.  With zippy lemon purée. $14

 Mussels
Plump and tender, in white wine with bacon & herbs.  $14

 Pappardelle
Hare – braised wild local rabbit, fresh pasta, peas, jus, Parmigiano-Reggiano
OR
Seafood – cod, salmon, mussels, confit garlic, cream, Parmigiano-Reggiano
$17

Charcuterie
house cured meats, cheese, preserves, pickles, crackers $20

 Bluefin Tuna Tartare
Brightly flavoured local tuna with lime, shallots, herbs served with house made crackers $19

 Braised Moose Tacos (2)
Soft tacos, lightly grilled with Molé (complex Mexican chile sauce with a hint of chocolate)
pickled red onion, cabbage slaw $17

Main Courses

 Steak Frites
Pan-seared 7oz strip loin with mushroom conserva, red onion marmalade, jus, house cut fries.  $29

Roast Chicken Breast Suprème
House-brined for tenderness and flavour, with mustard seeded green beans &
roasted fingerling potatoes and pan sauce of butter and herbs.  $25

Leg of Lamb
Roasted leg of lamb, local when possible, with puy lentils,
pulled braised shank meat, carrot, turnip, lamb jus.  $28

Salmon & Spætzle
Seared skin-on filet with glazed radishes, parsnip spætzle, beurre blanc, parsnip chip. $26

Bacalao
Olive oil poached salt cod, vadouvan curry, fingerling potatoes, green beans.  $26
(French-style curry, redolent with butter, shallots and garlic.)

Timbale of Kamut with Roasted Root Vegetables & Lime
Herb-infused kamut with roasted parsnips, beets, marinated carrots, lime vinaigrette.  $24

Pappardelle as Main Course
Hare – braised wild local rabbit, fresh pasta, peas, jus, Parmigiano-Reggiano
OR
Seafood – cod, salmon, mussels, confit garlic, cream, Parmigiano-Reggiano
$26

Catch of the Day and Other Daily Features
Your server will fill you in.

In the event of discrepancy between this on line menu
and the printed menu in the restaurant, the latter shall prevail.