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The Bacalao Bloody Caesar
Clamato, Iceberg IceFusions Cucumber Vodka, hot sauce, Worcestershire & fresh cracked pepper with a pickled asparagus spear. $9

The Bacalao Mimosa
Dry Sparkling wine with orange juice and a squirt of homemade partridgeberry coulis. $14

Coffee/Tea, etc.
Our locally-roasted COFFEE is freshly ground from whole beans. Our Bacalao Blend, a proprietary dark, rich blend is specially crafted for us by Jumping Bean. It’s fair trade & organic.

We also have an espresso machine and make great espressos, cappuccinos and lattes!

We offer a special selection of quality loose TEAS from Jumping Bean, including the proprietary Bacalao Cuppa. See the list for the rest.

Appetizers / Salads

Bacalao’s Seafood Chowder
Resplendent with beautiful NL seafood – cod, bay scallops, coldwater shrimp, & snow crab in a light cream broth. Brightly flavoured with Pernod, herbs & a touch of citrus. $15

Caesar with Options
Crisp romaine with our homemade Caesar dressing, caramelized house-cured bacon, crunchy croutons and Parmesan. $15
– With our house-brined roasted chicken breast $20

Cod Tongues
Crispy cod tongues with scruncheons. $16

Greek Salad

Bacalao Fritters
Panko-crusted salt cod and potato fritters with lemon aioli. $12

Main Courses

Partridgeberry-Apple Belgian Waffles
Crispy on the outside, tender on the inside served with our partridgeberry-apple compote. $18
With house-made sausages or house-cured bacon. Add $4

Crunchy Lemon-Blueberry French Toast
Egg-dipped and coated in a crunchy mixture of nuts and cereals served with homemade lemon-blueberry compote. $17
With house-made sausages or house-cured bacon. Add $4

Omelette of the Day
Served with home fries and toast. $18

George Street Special
2 eggs, house-made sausages and house-cured bacon, toutons & molasses, homemade baked beans and our home fries. $22

Benedict of the Day
Chef’s variation on toasted English muffins, poached eggs, our lovely Hollandaise sauce. With home fries. $21

Eggs in the Nest
A tasty nest of salt meat, turnip, carrot, potato and sautéed onion hash topped with fried eggs, served with our mustard pickle and home fries. $19

Daphne’s Cod au Gratin
(Mom’s fabulous recipe) Flaky cod in a creamy béchamel, bubbly cheddar. With green salad. $19

Fish & Chips
Lightly battered cod, coleslaw, hand cut fries, malt vinegar aioli. $21


Our house-made sausages, house-cured bacon, Newfoundland eggs, homemade berry compotes and pickles, and passionate focus on locally-sourced ingredients make the Bacalao Brunch a singular experience!

In the event of discrepancy between the on line menu and the printed in house menu, the latter shall prevail.