Bacalao’s Seafood Chowder
Resplendent with beautiful NL seafood – cod, bay scallops, coldwater shrimp & snow crab in a light cream broth. Brightly flavoured with Pernod, herbs & a touch of citrus. $12

Soup of the Day $9

Appetizers

Jigg’s Dinner Cabbage Roll
Everything we love about Jigg’s Dinner in an appetizer! Salt beef, turnip, potato & carrot rolled in a tender cabbage leaf, dollop of pease pudding, pot liquor “shooter” & homemade mustard pickles. $14

Bacalao Fritters
Crispy fritters of salt cod and potato, seasoned with garlic and Newfoundland savoury. With our lemon aioli. $14

Daphne’s Cod au Gratin
(Mom’s fabulous recipe.) Flaky fresh cod in a creamy béchamel, topped with melted cheddar. $15

Newfoundland Fritto Misto
Deliciously golden and crispy local calamari, bay scallops and coldwater shrimp, tossed with crispy-fried shallot rings, zucchini and roasted peppers. With our lemon aioli. $16

Salads

Caesar with Options
Crisp romaine with our homemade Caesar dressing, house-cured bacon, crunchy croutons and Parmesan crisp. $12
Add slices of our house-brined roasted chicken breast. +$5

Cod Tongue Salad
Crispy cod tongues atop mixed greens, fresh mushrooms, house-cured bacon, asparagus, dressed with vinaigrette made from locally-bottled O’Leva toasted almond oil. $17

Beet, Fennel and Goat Cheese Salad
Sweet, tangy, fresh, nutty and bright! Roasted beets, shaved fennel, candied walnuts on artisan greens with citrus vinaigrette and goat cheese croquette. $14

Mixed Greens with Mil’s homemade dressing
Simple and fresh. Tossed with the locally-inspired dressing that garde-manger chef Mil decided to make today. Your server will fill you in. $9

Create your own Lunch Combo
Combine a dish from the Appetizer section with your choice of mixed green salad or Caesar or soup or chowder or our hand cut fries. $18

Main Courses

Bakaliaros me Skordalia
Did you know there’s a traditional Greek salt cod dish? Crispy, lightly battered filets of our house-salted cod with skordalia (garlicky, lemony purée) and our hand cut fries (sub green salad or Caesar for the fries, if you prefer.) $19

THE Moose Burger
Deliciously seasoned. With house-cured bacon, Five Brothers Avalon cheddar, mustard pickle mayo, our hand-cut fries and our zippy coleslaw. $18

Moose Bolognese
Wild Newfoundland moose in a rich and flavourful tomato sauce tossed with house-made tagliatelle pasta and topped with Parmesan cheese. $18

Confit Chicken Club Sandwich
Local chicken, succulently and slowly confit’d in its own juices. With Five Brothers smoked cheddar, house-cured bacon, lettuce, tomato, partridgeberry aioli on a touton bun. With your choice of green salad or Caesar or our hand cut fries. $16

Soup and Sandwich Lunch
Soup of the Day with half Confit Chicken ‘Club” Sandwich. $15

Pan Seared Cod
Beautiful line-caught cod, processed just for us with the skin on. Pan-seared so the skin is crispy. With your choice of our hand cut fries or mixed green salad or Caesar. $22

Mediterranean Vegstravaganza
Roasted vegetable terrine, basil pesto gnocchi, Romesco sauce (roasted peppers, almonds), Balsamic vinaigrette (locally bottled O’Leva vinegar) and Parmesan crisp. $20

Poutine me, b’y!
Add a little decadence to our hand cut fries with Five Brothers cheese curds and our delicious homemade chicken gravy. Add $4

In the event of a discrepency between the online and in-house printed menu, the latter shall prevail.