New Year’s Eve at Bacalao
~ APPETIZERS ~
Scallops… and everything nice
Pan seared Atlantic sea scallops, spiced squash purée, puffed wild rice & radishes. $18
Delicious array of house-cured local meats, terrines and a selection of cheeses,
along with house-made accompaniments. $22
A wonderful take on the traditional salad from the south of France, with butter-poached salt cod,
potato, egg, asparagus, tomatoes, olives, crisp greens & our mustard-caper vinaigrette. $17
Belly and Cheek
House-made open-face raviolo, filling of local pork with Parmesan. With crisp pork belly,
apples & fennel, and brown butter-sage sauce. $16/App $32/Main
~ MAIN COURSES ~
Chicken Three Ways
Our house-brined golden roasted breast of chicken with a terrine of confit’d legs,
luscious risotto with tender slices of sous-vide chicken hearts and bakeapple jus. $29
(Risotto can be prepared without chicken hearts, if you prefer.)
Juicy tenderloin, seared to your liking with Lyonnaise potatoes, rich Bordelaise sauce. $40
Cod and Grilled Polenta
Pan seared line-caught skin-on cod loin with warm lightly pickled beets,
carrot purée and grilled herb polenta. $34
Lamb “Porchetta” Style
Seasoned, tied and roasted lamb loin and belly with decadent fondant potatoes,
and partridge berry jus. $36
* All main courses are accompanied by chef’s selection of seasonal vegetables.
Vegetarian, Vegan & Dietary Restrictions
Please advise when reserving and we will create something delicious just for you!
~ RESERVATIONS ~
Early Seatings: 6:00 and 6:30 pm Late Seatings: 8:30 and 9:00 pm
Deposit of $25 per person upon booking
(which is applied to bill at cheque time).
15% gratuity automatically added to all bills for New Year’s Eve.