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Holiday Hours – More Brunch and Open on a Monday! (the 28th)

Thursday to Saturday, December 24-26 – Closed

Sunday, Dec 27Brunch 11:00 am – 2:30 pm & Dinner starting 6:00 pm

Monday, Dec 28Brunch 11:00 am – 2:30 pm & Dinner starting at 6:00 pm

Tuesday, Dec 29Brunch 11:00 am – 2:30 pm & Dinner starting at 6:00 pm

Wednesday, Dec 30 – Dinner starting at 6:00 pm

Thursday, Dec 31stNew Year’s Eve – Early seatings 6pm & 6:30; Late Seatings 8:30 & 9pm. Click for info: http://bacalaocuisine.ca/2015/12/11/new-years-eve-at-bacalao-booking-up-reserve-now/

Friday, January 1st – Closed

Saturday, January 2nd – resume normal hours

Olympic Gold Medal Plates

On November 12th, we look forward to participating in the Olympic Gold Medal Plates competition.  The Bacalao team won in 2012 and went on to represent Newfoundland at the Canadian Culinary Championships in Kelowna, BC.  Chef Matt, Sous-Chef Nick and the team look forward to this year’s competition.

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Food Day Canada

Bacalao has participated in Food Day Canada (August 1st, annually) since its inception in 2009.  A celebration of local food across the country, it’s a natural fit for Bacalao, as we are hyper local every day of the year!  We received a award for hyper-local cuisine in the first year and again in 2014!  We participated again this year in the wonderful event at the Sheraton and featured a beautiful hyper-local prix-fixe menu (and wait to hear who won this year.)

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TripAdvisor Award of Excellence

For the fifth year in a row, Bacalao has been awarded the TripAdvisor Award of Excellence!  This is awarded to restaurants that consistently rate 4½ stars out of five in guest reviews.  We work hard to ensure every guest experience exceeds expectations and monitor all reviews and review sites to make sure we stay top of our game.

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